150g icing sugar

100g of butter

60g of flour

4 egg whites

90g almond powder

1 pinch of salt

Preheat your oven to 200°C(392°F) (thermostat 6-7).

Melt the butter and leave to cool.

In a bowl, mix the sifted flour, ground almonds, icing sugar and 1 pinch of salt. Add the egg whites one by one, stirring with a wooden spoon.

Stirring constantly, add the melted butter. Lower the oven to 180°C(356°F) (thermostat 6), pour into buttered molds, and bake for 15 minutes, taking care not to let them overcook.

Once cooked, unmold the financiers and leave to cool on a wire rack.