400g of pasta

250g of mozzarella / feta

200g of cherry tomatoes

4 tsp of olive oil

4 tsp red pesto

Salt

Origan

Cook the pasta

While the pasta is cooking, cut the cherry tomatoes, and put salt on them

Add the olive oil on the tomatoes

Drain the pasta when cooked and add them while still hot into the bowl

Add the cheese, cut into chunks slightly bigger than the tomato chunks

Serve while warm, or cold.