50cl full milk

100g sugar

4 eggs yolk

40g baking chocolate

40g flour

2 tsp coffee extract

1 tsp vanilla extract or 1 vanilla pod

Boil the milk with the vanilla pod(cut in half)/extract.

Mix in a bowl the egg yolks (keep one egg white for the icing) and sugar until it whitens, then add the flour.

When the milk is boiling, incorporate it directly on the mixture, and mix thoroughly.

Put the mixture back on the stove to thicken it. (add Corn Flour/Maïzena if it doesn’t thicken enough).

While still hot, separate half of the cream and add the melted chocolate to it, then add the coffee extract to the remaining half.

Put in the fridge to cool it before use.